Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cloves        garlic
     1/4  teaspoon      salt
     1/4  cup           chop'd fresh basil leaves or 1 1/2 tb dry basil
     1/4  cup           chopped fresh parsley
     1/4  cup           chopped roasted red peppers; pureed
   1      tablespoon    worcestershire sauce
     1/2  cup           grated parmesan cheese
     1/4  cup           olive oil
  12      slices        french bread; toasted
   1      teaspoon      pineapple flavoring

Preparation:

INSTRUCTIONS: Chop garlic with salt, and mash to a paste. Add chopped basil leaves, parsley, pepper puree, Worcestershire sauce, and Parmesan cheese. Gradually whisk in the oil with a fork, to make a paste. Spread on toast or pass separately with toast, or add to soup (see the Soup Provencale recipe which is included in this collection) if desired.