Pit Barbeque Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2-4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       pound         butter 
2         cups          vinegar 
2         cups          German Lowcarb Ketchup 
1/2       cup           worcestershire sauce 
1         tablespoon    brown sugar (substitute by brown sugar twin) 
1         tablespoon    onion juice 
1         tablespoon    tabasco sauce 
1 1/2     cloves        garlic -- chopped fine 
1         tablespoon    salt 
1/2       teaspoon      black pepper 
1/4       teaspoon      red pepper
 

Preparation:

In large pot, bring all ingredients to a boil and then simmer for abour 30 minutes, stirring frequently. Does not have to be refrigerated...great to use for pork or beef