Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  Cottage Cheese
     1/2           Can  Butter Or Margarine -- Softened
  1         Tablespoon  Paprika
     1/4      Teaspoon  Garlic Salt
  1           Teaspoon  Caraway Seed, Optional
     1/2      Teaspoon  Dry Mustard
  1         Tablespoon  Dried Onions
     1/2           Cup  Sour Cream
  1         Tablespoon  Chives Or Parsley

Preparation:

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain cottage cheese. Set aside. Place butter in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Stop and scrape bowl. Add strained cottage cheese, paprika, garlic salt, caraway seed, dry mustard, onion, and sour cream. Turn to speed 4 and beat until smooth, about 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat for 30 seconds more. Shape cheese mixture into a mound. Decorate with chives or parsley. Refrigerate 2 hours or until firm. Serve with assorted crackers.

Nutritional Information:

893 Calories (kcal); 76g Total Fat; (74% calories from fat); 37g Protein; 20g Carbohydrate; 194mg Cholesterol; 1963mg Sodium