Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
  2                     scallions
  2                     parsley
     1/4      teaspoon  jane's salt
     1/8      teaspoon  garlic powder
     1/8      teaspoon  white pepper
     3/4         pound  bay shrimp
  6             ounces  beer

Preparation:

combine butter, scallions, parsley, salt, garlic powder, and pepper in a food processor process until smooth and well blended add shrimp and beer process to a smooth paste cover and chill for 4-96 hours use as a canape spread, dip, or pipe into appetizer puffs

Nutritional Information:

54 Calories (kcal); 4g Total Fat; (70% calories from fat); 3g Protein; 1g Carbohydrate; 32mg Cholesterol; 25mg Sodium