Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  black olives -- pitted
  6                     flat anchovy fillets -- drained and chopped
  2        tablespoons  capers -- chopped coarse
  2             cloves  garlic -- minced
  1                     lemon -- juice of
  6        tablespoons  extra-virgin olive oil

Preparation:

Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.

Nutritional Information:

894 Calories (kcal); 95g Total Fat; (92% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 1338mg Sodium