Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1                cup  vidalia onion -- chopped
  1                cup  red onion -- chopped
  1         tablespoon  fresh parsley -- chopped
  8             ounces  cream cheese with chives and onion

Preparation:

1. Heat oil in a 10 inch skillet over medium heat. Add onions and cook until tender; stir occasionally. 2. Remove from heat. Stir in parsley and cream cheese until smooth. 3. Spoon into small serving bowl. Serve warm or cold with crackers. Notes: Refrigerate leftovers.

Nutritional Information:

362 Calories (kcal); 28g Total Fat; (66% calories from fat); 4g Protein; 28g Carbohydrate; 0mg Cholesterol; 12mg Sodium