Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  boneless pork loin roast
  1           teaspoon  salt
  3          teaspoons  peanut oil
  2                     rosemary
  3             pounds  potato
  2               cups  apple
  1                cup  onion
     3/4           cup  apple cider
  1           teaspoon  black pepper

Preparation:

rub pork well with salt and oil place rosemary into a roasting pan place roast on top of rosemary roast @ 350 degrees for 15 minutes surround roast with onion and apple slices place potatoes onto apples and onions pour cider over roast and garnish sprinkle with black pepper insert a meat thermometer into thickest part of roast roast @ 350 degrees for 1-2 hours, to an internal temperature of 165 degrees remove from oven and allow to rest for 20-30 minutes before carving serve hot

Nutritional Information:

250 Calories (kcal); 3g Total Fat; (9% calories from fat); 5g Protein; 53g Carbohydrate; 0mg Cholesterol; 371mg Sodium