Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
     1/3  cup           chopped onion
     1/3  cup           chopped walnuts
     1/3  cup           chopped red apple
   1      cup           chicken broth or water
   1      8 ounce       pac herb seasoned stuffing mix
   6                    center cut pork chops 2-inch pocket cut in side
   2      tablespoons   margarine

Preparation:

Heat oven to 350 F. In 10-inch skillet, melt 1/2 cup margarine until sizzling; add onion. Cook over medium heat until tender; about 4-5 minutes. Remove from heat. Stir in walnuts, apple, broth (or water) and stuffing. Fill pockets in pork chops with stuffing. In same skillet, melt 2 Tbsp. margarine. Brown pork chops on both sides; then place in 13x9 baking pan. Cover; bake for 60-70 minutes or until no longer pink and thermometer reaches 170 F