Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  unsalted butter
  1                cup  onion
     1/2           cup  cashews
  2               cups  bread
  1                cup  apple
  1                cup  celery
  1           teaspoon  parsley
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper
  1           teaspoon  fresh lemon juice
  4             pounds  boneless pork loin roast
  2          teaspoons  peanut oil
     3/4           cup  apple cider

Preparation:

heat butter in a skillet, over a moderate flame add onions and cashews, heat and stir for 5 minutes add bread, apples, celery, and minced parsley heat and stir for 4-5 minutes stir in lemon juice, salt, and pepper remove from heat, cool spread stuffing onto lean side of pork rollup around stuffing and secure with cotton twine rub with salt and pepper place onto a rack, in a roasting pan insert a meat thermometer roast @ 325 degrees for 1-1/2 to 2-1/2 hours, to an internal temperature of 165 degrees remove roast from pan, set aside to rest remove rack from pan, set aside degrease pan drippings heat over a medium-low flame whisk in cider to deglaze pan pour over roast serve hot

Nutritional Information:

253 Calories (kcal); 8g Total Fat; (29% calories from fat); 7g Protein; 39g Carbohydrate; 3mg Cholesterol; 467mg Sodium