Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Lb            Pork loin roast -- trimmed
     1/4  C             Apple juice
                        Salt to taste
   3      Tbsp          Brown sugar
                        Pepper to taste
   1      Tsp           Ground ginger
   6                    Apples -- quartered

Preparation:

Procedures: 1. Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. 2. Place apple quarters in bottom of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done.