Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  olive oil
  1         tablespoon  red wine vinegar
     1/2    tablespoon  dijon mustard
  1              clove  garlic -- crushed
  1         tablespoon  minced fresh chives
                        salt and pepper -- to taste
  3        thin slices  prosciutto -- cut in half
                        crosswise
  3        tablespoons  cream cheese -- or goat cheese
                        divided
  18            stalks  asparagus
                        blanched italian parsley -- for garnish

Preparation:

1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well. 2. Stir in the chives and salt and pepper. 3. Spread each piece of prosciutto with 1/2 tablespoon of cheese. 4. Roll 3 stalks of asparagus in each half of prosciutto. 5. Top with vinaigrette. Serve at room temperature.

Nutritional Information:

1018 Calories (kcal); 63g Total Fat; (56% calories from fat); 100g Protein; 9g Carbohydrate; 262mg Cholesterol; 9283mg Sodium