Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  pork loin ribs
                        Dry Spice Rub (recipe follows)
  4               Cups  canned tomato sauce
     1/2           Cup  diced tomato
     1/4           Cup  firmly packed brown sugar
     1/4    Tablespoon  Worcestershire sauce
  2        Tablespoons  dried onion
     1/4           Cup  soy sauce
     1/4           Cup  water
                        Dry Spice Rub:
  1                Cup  chili powder
  1         Tablespoon  garlic granules
  1           Teaspoon  onion powder
     1/2      Teaspoon  cumin
  1 1/2      Teaspoons  salt
  2        Tablespoons  seasoned salt
                        coleslaw and grilled corn on the cob as
                        accompaniments

Preparation:

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn. (Dry Spice Rub) In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

Nutritional Information:

352 Calories (kcal); 11g Total Fat; (22% calories from fat); 10g Protein; 71g Carbohydrate; 0mg Cholesterol; 8399mg Sodium