Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large   can   sauerkraut -- drained
     1/2  box           light brown sugar
   6                    pork chops -- at least
   1      large         bott  hickory smoked bbq sauce

Preparation:

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.