Alligator Eggs |
Course : Appetizers
Serves: 1 |
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Ingredients:
1 jar chopped jalapeno peppers |
10 ounces moon cheddar cheese |
8 large eggs |
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Preparation / Directions:
Line bottom of 8 x 11-inch Pyrex pan with jalapeno peppers. Add cheese, grated. Beat eggs and dribble on top. Bake at 250 degrees for 1 hour (almost). For 13 x 9-inch pan use two 10 ounce packages of cheese and 12 eggs.
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Nutritional Information:
524 Calories (kcal); 35g Total Fat; (62% calories from fat); 44g Protein; 4g Carbohydrate; 1496mg Cholesterol; 444mg Sodium |
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