Appetizers recipes

Baby Shrimp And Tarragon Mustard

Course : Appetizers
Serves: 4

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Ingredients:

2 tablespoons dijon mustard

1 teaspoon lemon juice

1 1/2 teaspoons white wine vinegar

2 tablespoons fresh tarragon -- chopped, or

2 teaspoons dried tarragon -- crushed

1 cup mayonnaise

3/4 cup baby shrimp

1/2 cup sour cream

Preparation / Directions:

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

Baby Shrimp And Tarragon Mustard

Ingredients:

Preparation / Directions:

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