Appetizers recipes

Barbecued Meat Balls

Course : Appetizers
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---MEAT BALLS---

2 pounds lean ground beef

1 pound bulk pork sausage

1 small onion -- finely chopped

1 cup milk

1 large egg -- lightly beaten

2 cups dry bread crumbs

2 teaspoons salt -- or less

1/2 teaspoon pepper

1/2 teaspoon ground allspice -- or less to taste

---SAUCE---

1 tablespoon vegetable oil

1/4 cup minced onion

8 ounces tomato sauce

1 tablespoon fresh lemon juice

1 tablespoon brown sugar

1 1/2 teaspoons sugar

1 teaspoon worcestershire sauce

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Preparation / Directions:

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350ø F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball

Barbecued Meat Balls

Ingredients:

Preparation / Directions:

More Appetizers Recipes