Appetizers recipes

Course : Appetizers
Serves: 3

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Ingredients:

2 pounds velveta Cheese

1 pounds swiss cheese

1 jar blue cheese(kraft) 4-5 oz

3/4 cup chopped nuts

8 ounces cream cheese

4 tablespoons mayonnaise

1 tablespoon garlic salt

GRATE SWISS CHEESE COLD AT ROOM TEMP. ADD OTHER CHEESES AND MIX WELL. ROLL INTO 3 BALLS AND ROLL IN NUTS. REFRIGERATE OR FREEZE.