Cheese-Stuffed Mushrooms |
Course : Appetizers
Serves: 4 - 6 |
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Ingredients:
2 pounds large mushrooms -- (about 40) |
1/2 cup grated romano cheese |
3/4 cup dry bread crumbs |
1/2 cup grated onion |
2 cloves garlic -- minced |
3 tablespoons minced parsley |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon oregano |
3/4 cup olive oil |
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Preparation / Directions:
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.
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