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CHEESY CHERRY TOMATOES


Course : Appetizers
Serves: 20 appetizer
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Ingredients:


1 pint cherry tomatoes -- (about 20)

1 package cream cheese -- softened (8 oz.)

1/4 teaspoon celery salt

1 dash onion powder

4 slices bacon -- cooked and crumbled

1 bunch Fresh parsley sprigs
 

Preparation / Directions:


Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, leaving the shells intact. Reserve pulp for other uses. Invert shells to drain 30 minutes. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture into tomato shells, and garnish each with parsley.

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