Chile Con Queso Mini-Bites


Course : Appetizers
Serves: 30
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Ingredients:


1/2 cup chopped tomato

1/4 cup minced green onions

10 milliliters garlic minced

4 large eggs beaten

1/2 cup shredded cheddar -- (2 oz.)

1/2 cup monterey jack cheese with jalapeno pepper

1 teaspoon chili powder

1/2 teaspoon cumin -- 1/8 t. red pepper

4 ounces chopped green chiles rinsed and drained

1 whole green chiles sliced
 

Preparation / Directions:


Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired.


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