Chinese Bacon-Wrapped Hors D'oeuvres |
Course : Appetizers
Serves: 20 |
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Ingredients:
10 slices bacon -- cut in half |
5 ounces whole or halved water chestnuts |
1 bottle teriyaki sauce -- (or 1/4 c. soy sauce plus 1 tbsp. sugar) |
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Preparation / Directions:
Marinate drained water chestnuts in teriyaki sauce for about 30 minutes. Drain and wrap bacon around water chestnuts, securing the bacon with a toothpick. Arrange on broiler pan or a rack in shallow baking pan and bake in preheated 350 degrees oven for 25 to 30 minutes or until bacon is crisp. Serve hot.
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Nutritional Information:
365 Calories (kcal); 31g Total Fat; (78% calories from fat); 19g Protein; trace Carbohydrate; 54mg Cholesterol; 1010mg Sodium |
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