Appetizers recipes

Creamy Dijon Topped Potatoes

Course : Appetizers
Serves: 36

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Ingredients:

1 package cream cheese -- (8 oz) softened

1/4 cup dijon mustard

1 tablespoon dried basil

1/3 cup black olives -- finely chopped

1/4 cup scallions -- finely chopped

1/4 cup red pepper -- finely chopped

18 small red skin potatoes -- roasted and cut in half lengthwise

1 bunch scallion tips for garnish

Preparation / Directions:

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers

Creamy Dijon Topped Potatoes

Ingredients:

Preparation / Directions:

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