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Emu Saute | |||||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:Directions Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside.
Mix dry ingredients together in bowl. Prepare saut=82' pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saut=82' in olive
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