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Faux Stuffed Eggs


Course : Appetizers
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Ingredients:


14 medium hard cooked eggs

15 ounces garbanzo beans -- drained

1/4 cup plain lowfat yogurt

1 tablespoon dijon mustard

1 clove garlic -- minced

1 tablespoon red caviar -- optional
 

Preparation / Directions:


Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.

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