Appetizers recipes

Fig Rumaki

Course : Appetizers
Serves: 1

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Ingredients:

1/2 Cup soy sauce

1 Tablespoon Worcestershire sauce

1 Tablespoon brown sugar

1/4 Teaspoon ginger

21 Whole dried California figs

1 Can Water Chestnuts, Sliced -- 8 oz. drained and

7 Whole slices bacon -- cut in thirds

Preparation / Directions:

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3=BD minutes. Repeat with remaining rumaki. Makes 21 appetizers.

Fig Rumaki

Ingredients:

Preparation / Directions:

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