Flavorings For Main Course Crepes


Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon brandy

1 tablespoon fresh herbs

1 teaspoon dried herbs

1 teaspoon grated lemon rind
 

Preparation / Directions:


Add these with the melted and cooled butter.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Appetizers Recipes