Garlic and Beer Marinated Shrimp |
Course : Appetizers
Serves: 4 - 6 |
|
| |
Ingredients:
1 pound fresh or frozen shrimp -- medium size, in shell |
3/4 cup beer |
1 tablespoon vegetable oil |
2 teaspoons fresh chives -- chopped |
1/2 teaspoon red pepper sauce |
1/4 teaspoon salt |
2 cloves garlic -- crushed |
3 tablespoons butter -- melted |
6 slices lemon wedges |
|
| |
Preparation / Directions:
Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.
|
| |
Nutritional Information:
203 Calories (kcal); 14g Total Fat; (76% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 543mg Sodium |
|
|
|
|
|
