Ham And Horseradish Stuffed Eggs |
Course : Appetizers
Serves: 1 |
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Ingredients:
6 large hard-cooked large eggs |
3 Tablespoons mayonnaise |
1/2 Cup minced cooked ham (about 3 ounces) |
1 Teaspoon coarse-grained mustard |
1 1/2 Teaspoons drained bottled horseradish -- or to taste |
1/2 Teaspoon fresh lemon juice |
1/2 Teaspoon cayenne to taste |
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Preparation / Directions:
Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force
yolks through a sieve into a bowl (or mash with a fork) and stir in
remaining
ingredients and salt and pepper to taste. Transfer filling to a pastry bag
fitted with a large decorative tip and pipe into whites, mounding it. The
stuffed eggs may be made 6 hours ahead and chilled, covered.
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Nutritional Information:
296 Calories (kcal); 35g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 14mg Cholesterol; 234mg Sodium |
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