Appetizers recipes

Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne

Course : Appetizers
Serves: 1

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Ingredients:

1 Tablespoon cuminseed

1 Teaspoon coriander seeds

6 large hard-cooked large eggs -- halved

2 Tablespoons coarse salt -- or to taste

1 Tablespoon cayenne -- or to taste

Preparation / Directions:

In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (36% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 11282mg Sodium

Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne

Ingredients:

Preparation / Directions:

Nutritional Information:

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