Honey Roasted Nuts |
Course : Appetizers
Serves: 1 |
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Ingredients:
3 Cups nuts |
1/2 Cup honey |
2 tablespoons butter or margarine |
1/2 teaspoon grated orange peel |
1/2 teaspoon ground cinnamon |
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Preparation / Directions:
Combine all ingredients; mix well. Microwave at HIGH (100%) in 600 to
700 watt microwave oven 4 to 7 minutes or until nuts are toasted,
stirring halfway through cooking time. Spread nuts on foil to cool
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Nutritional Information:
4782 Calories (kcal); 424g Total Fat; (75% calories from fat); 74g Protein; 234g Carbohydrate; 497mg Cholesterol; 1928mg Sodium |
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