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Honey Roasted Nuts


Course : Appetizers
Serves: 6
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Ingredients:


3 cups nuts

2 tablespoons margarine

1/2 teaspoon cinnamon

1/2 cup honey

1/2 teaspoon grated orange peel
 

Preparation / Directions:


Microcook all ingredients in bowl 4 to 7 minutes at high power, stirring halfway through cooking time. Spread nuts on foil to cool.

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