Jalapenos Stuffed With Chorizo And Cream Cheese


Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon vegetable oil

1 tablespoon finely minced onion

1 clove garlic -- finely minced

3 ounces chorizo -- (mexican sausage)

2 ounces cream cheese -- softened

1 tablespoon sour cream

1 teaspoon salt -- to taste

12 medium jalapenos -- seeded, halved and deribbed
 

Preparation / Directions:


Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.

 

Nutritional Information:

403 Calories; 44g Fat (97% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 20mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Appetizers Recipes