Jalapenos stuffed with Chorizo and Cream Cheese


Course : Appetizers
Serves: 6
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Ingredients:


1 tablespoons Vegetable oil

1 tablespoons Finely minced onion

1 clove garlic finely minced

3 ounces Chorizo (Mexican sausage)

2 ounces Cream cheese, softened

1 tablespoons Sour cream

1 teaspoon salt to taste

12 medium jalapenos, seeded, halved and deribbed
 

Preparation / Directions:


1. Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. 2. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. 3. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. 4. Spoon intp jalapenos; serve.


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