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Jalepeno Poppers


Course : Appetizers
Serves: 1
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Ingredients:


5 large old fat jalapenoes -- sliced and gutted

3/4 bar cream cheese.

1/2 package fat-free sour cream

1/2 pound finely ground hot country sausage.

2 medium fresh picked habs

1 medium heavy sprinkle of ground super chiles -- deseeded before grinding.
 

Preparation / Directions:


Nuke the cream cheese until mushy, then mix with the cooked sausage,the fake sour cream, and the pureed habs. Fill the jalapeno cavities to overflowing (really crumble the sausage), sprinkle the chile powder on liberally, and bake at 350 for 30 minutes. Remove poppers and let cool.

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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