Liptauer Cheese - Gourmet


Course : Appetizers
Serves: 1
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Ingredients:


6 ounces cream cheese -- softened

1/4 cup butter -- softened

1 tablespoon sweet paprika

1 tablespoon capers -- drained

2 ounces anchovy fillets *

1 small shallot -- minced

1/2 teaspoon caraway seeds

1 package crackers or toast points
 

Preparation / Directions:


* Anchovies should be drained and dried. In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.


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