Mushroom Puffs - Braums |
Course : Appetizers
Serves: 1 |
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Ingredients:
3 ounces cream cheese |
2 ounces mushrooms -- chopped |
1 teaspoon seasoned salt or to taste |
8 ounces braums crescent rolls |
1 medium green onion -- chopped |
1/2 cup pecans -- chopped |
3 dashes tobasco sauce to taste |
1 large egg |
1 teaspoon poppy seeds |
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Preparation / Directions:
Mix all. Spread on 4 rectangles of rolls. Roll up lengthwise and slice with dental floss or put in freezer for a while and slice with a knife. Brush with egg and poppyseed. Bake at 375 degrees until golden.
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