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Olive Tapenade


Course : Appetizers
Serves: 4
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Ingredients:


2 fillets anchovy fillets

1 cup black olives -- chopped

4 teaspoons worcestershire sauce

1/2 cup mayonnaise

1/4 cup fresh parsley -- chopped, or

4 teaspoons dried parsley -- crushed

1/2 teaspoon salt

1 tablespoon garlic -- minced

3 tablespoons fresh basil -- chopped, or

1 tablespoon dried basil -- crushed
 

Preparation / Directions:


Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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