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Pickled Egg Or Beets | |||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool.
Make sure all the skin is off the peeled eggs or they will be ugly.
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Nutritional Information:1228 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 328g Carbohydrate; 0mg Cholesterol; 8mg Sodium | |||||