Roasted Garlic And Goat Cheese Crostini |
Course : Appetizers
Serves: 4 - 6 |
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Ingredients:
1 large head of garlic -- cloves separated (unpeeled) |
2 Cup pure olive oil |
16 ounces baguette -- cut diagonally into |
12 ounces soft fresh goat cheese -- crumbled |
1 bunch chopped fresh italian parsley |
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Preparation / Directions:
Preheat oven to 350 degrees. Arrange garlic cloves in small baking dish. Drizzle with oil. Bake garlic until very tender, about 20 minutes. Maintain oven temperature. When cool enough to handle, peel garlic and transfer to small bowl. Mash with fork. Add goat cheese and mix well. Season to taste with salt and pepper. Arrange baguette on baking sheet. Brush with lightly with oil. Bake until golden, about 10 minutes. Spread garlic mixture on each slices. Sprinkle with parsley. Arrange on platter and serve.
Prep Time: 10 minutes Cook Time: 30 minutes Makes: 6 servings Crostini are wonderful for cocktail parties. You can either pass them or just set them out on a platter and let your guests dive in.
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Nutritional Information:
1247 Calories (kcal); 14g Total Fat; (9% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2763mg Sodium |
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