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Shrimp Mousse


Course : Appetizers
Serves: 1
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Ingredients:


1 package cream cheese -- (8 oz.)

1 cup mayonnaise

3/4 can tomato soup

1 1/2 packages gelatin -- dissolved in

2 teaspoons cold water

3/4 cup finely chopped celery

1/2 cup finely chopped onions

1 can shrimps -- mashed
 

Preparation / Directions:


Melt cheese in double boiler, then add soup, mayonnaise and the rest of the ingredients. Pour into molds. Refrigerate.

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