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Southwestern Crunch | |||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:Place popped pop corn in large bowl. Melt butter in small pan; add chili powder, oregano, cumin and cayenne pepper. Drizzle over pop corn and toss lightly. Makes about 2 quarts.
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Nutritional Information:316 Calories (kcal); 35g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 93mg Cholesterol; 377mg Sodium | |||||||