Stuffed Eggs |
Course : Appetizers
Serves: 10 |
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Ingredients:
5 large hard cooked eggs -- peeled halved length |
1/2 cup finely choppped cooked ham |
1/4 cup prepared best foods house dressing salad dressing |
1 teaspoon prepared mustard |
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Preparation / Directions:
Remove egg yolks from egg halves. Finely chop egg yolks. In small bowl stir together egg yolks and remaining ingredients until blended. Spoon about 1 tablespoon into each egg half. Makes 10.
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Nutritional Information:
trace Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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