Vegetable Laced Bagelettes |
Course : Appetizers
Serves: 20 |
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Ingredients:
1 cup shredded zucchini |
1 cup shredded carrots |
2 large hard cooked eggs -- finely chopped |
1/4 cup miracle whip salad dressing |
1/2 teaspoon salt |
1/4 teaspoon pepper |
10 loaf lenders presliced frozen plain bagelettes -- toasted |
1 cup alfalfa sprouts |
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Preparation / Directions:
Combine all ingredients except bagelettes and sprouts; mix lightly. Top bagelette halves with sprouts and vegetable mixture. 20 appetizers
Preparation Time: 15 minutes
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Nutritional Information:
4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 56mg Sodium |
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