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White Chocolate Pecan Corn | |||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:Place popped pop corn in large bowl. Put candy coating in 1 quart glass measuring cup. Microwave on high for 1 to 1 1/2 minutes, or until candy coating is shiny; stir to melt completely. Stir in pecans. Add mixture to pop corn and mix well. Spread on cookie sheet and allow to cool completely. Makes about 2 quarts.
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Nutritional Information:359 Calories (kcal); 36g Total Fat; (85% calories from fat); 4g Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||