|
|
|
|
|
|
Avocado-Tofu-Egg Dip | |||||||||
Course : Appetizers Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.
| |||||||||