Appetizers recipes

Course : Appetizers
Serves: 20

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Ingredients:

1 cup shredded zucchini

1 cup shredded carrots

2 large hard cooked eggs -- finely chopped

1/4 cup miracle whip salad dressing

1/2 teaspoon salt

1/4 teaspoon pepper

10 slices frozen plain bagelettes -- toasted presliced

1 cup alfalfa sprouts

Combine all ingredients except bagelettes and sprouts; mix lightly. Top bagelette halves with sprouts and vegetable mixture.