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Hot Artichoke Dip


Course : Appetizers
Source:
Serves: 4 - 6
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Ingredients:


1 package tortilla chip strips (for dipping)

1 package crudites (vegetables for dipping: carrots, celery, cauliflower, broccoli, etc.)

14 ounces marinated artichoke hearts

4 ounces mild green chiles

2 ounces chopped pimentos

1 jar La Victoria salsa (or equivalent)

1 bunch cilantro

1/2 cup grated Jack or cheddar cheese

2 tablespoons mayonnaise (optional)

2 tablespoons sour cream (optional)
 

Preparation / Directions:


Drain and chop Artichoke hearts, mild green chiles and pimentos. Combine above ingredients in a large bowl. Add salsa to taste, add mayonnaise and sour cream. Place in a small casserole dish or quiche dish. Top with grated cheese and microwave covered 4 to 6 minutes until bubbly. Garnish with sour cream, cilantro and olives. Serve with tortilla strips and crudités or fill cooked artichokes with hot dip.

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