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Vegetable Herb Batter
Course :
Appetizers
Serves:
1
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Ingredients:
1 cup all-purpose flour
3/4 cup club soda
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons minced fresh thyme -- chives, marjoram, and/or sage
1/2 teaspoon salt
Preparation / Directions:
Mix in a bowl - add up to 1/4 c club soda if the batter is too thick. Dunk your veggies and fry at 350F.
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