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Beef Fajitas


Course : Appetizers
Serves: 1
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Ingredients:


1/2 cup fresh lime juice

1 tablespoon garlic crushed

1/2 cup vegetable oil

1/2 cup white vinegar

1 piece beef skirt steak about 3/4-inch thick
 

Preparation / Directions:


Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas.

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