Appetizers recipes

Grilled Onion Guacamole

Course : Appetizers
Source: Dean Fearing
Serves: 1

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Ingredients:

2 tablespoons corn oil

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon crushed black pepper

1 teaspoon ground whole cumin seeds

3/4 teaspoon salt

1 large red onion

3 medium avocados 1/2 inch dice

1 large tomato -- diced

2 cloves garlic

3 medium serrano chilies -- chopped

1 bunch fresh cilantro -- chopped

2 tablespoons fresh lime juice -- to taste

Preparation / Directions:

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.

Grilled Onion Guacamole

Ingredients:

Preparation / Directions:

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